Concentrations of Choline-Containing Compounds and Betaine in Common Foods
University of North Carolina at Chapel Hill · Beltsville Human Nutrition Research Center
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
733
total citations
- FWCI
- 10.94
- Percentile
- 100%
- References
- 40
Citations per year
Authors
4- SHSteven H. ZeiselCorresponding
University of North Carolina at Chapel Hill
- MMMei‐Heng Mar
University of North Carolina at Chapel Hill
- JCJuliette C. Howe
University of North Carolina at Chapel Hill, Beltsville Human Nutrition Research Center
- JMJoanne M. Holden
University of North Carolina at Chapel Hill, Beltsville Human Nutrition Research Center
Topics & keywords
Topics
Keywords
- Choline
- Betaine
- Phosphatidylcholine
- Phosphocholine
- Spinach
- Chemistry
- Methionine
- Food science
UN Sustainable Development Goals
- Good health and well-being
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