Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil
McGill University · Agriculture and Agri-Food Canada
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Abstract
No abstract available for this paper.
Citation impact
621
total citations
- FWCI
- 6.16
- Percentile
- 100%
- References
- 93
Citations per year
Authors
3Topics & keywords
Topics
Keywords
- Protease
- Legume
- Trypsin inhibitor
- Food science
- Biology
- Proteases
- Enzyme
- Angiotensin-converting enzyme
UN Sustainable Development Goals
- Zero hunger
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