articleFood Research InternationalSep 12, 2009Closed access

Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil

McGill University · Agriculture and Agri-Food Canada

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

621
total citations
FWCI
6.16
Percentile
100%
References
93
Citations per year

Authors

3

Topics & keywords

Keywords
  • Protease
  • Legume
  • Trypsin inhibitor
  • Food science
  • Biology
  • Proteases
  • Enzyme
  • Angiotensin-converting enzyme
UN Sustainable Development Goals
  • Zero hunger
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