articleJournal of Food ProtectionOct 1, 2002Closed access

Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

MFMendel FriedmanPRPhilip R. HenikaRERobert E. Mandrell

United States Department of Agriculture · Western Regional Research Center

PubMed
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1,119
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3

Topics & keywords

Topics
Keywords
  • Carvacrol
  • Food science
  • Tryptic soy broth
  • Thymol
  • Biology
  • Listeria monocytogenes
  • Essential oil
  • Carvone
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