reviewInternational Journal of Food MicrobiologyJun 9, 2004Closed access

Essential oils: their antibacterial properties and potential applications in foods—a review

SASara A. Burt

Utrecht University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

10,259
total citations
FWCI
123.32
Percentile
100%
References
195
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Carvacrol
  • Thymol
  • Food science
  • Eugenol
  • Listeria monocytogenes
  • Bacillus cereus
  • Chemistry
  • Essential oil
No related works found for this paper.