n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review
Tufts University · Tufts Medical Center · +4 more institutions
Abstract
No abstract available for this paper.
Citation impact
- FWCI
- 53.33
- Percentile
- 100%
- References
- 101
Authors
8- CWChenchen Wang
Tufts University, Tufts Medical Center, Jean Mayer Human Nutrition Research Center on Aging, Saint Luke's Hospital, Abt Global (United States), University of Missouri–Kansas City
- WSWilliam S. Harris
Tufts University, Tufts Medical Center, Jean Mayer Human Nutrition Research Center on Aging, Saint Luke's Hospital, Abt Global (United States), University of Missouri–Kansas City
- MCMei Chung
Tufts University, Tufts Medical Center, Jean Mayer Human Nutrition Research Center on Aging, Saint Luke's Hospital, Abt Global (United States), University of Missouri–Kansas City
- AHAlice H. Lichtenstein
Tufts University, Tufts Medical Center, Jean Mayer Human Nutrition Research Center on Aging, Saint Luke's Hospital, Abt Global (United States), University of Missouri–Kansas City
- EMEthan M. Balk
Tufts University, Tufts Medical Center, Jean Mayer Human Nutrition Research Center on Aging, Saint Luke's Hospital, Abt Global (United States), University of Missouri–Kansas City
Topics & keywords
- Medicine
- Docosahexaenoic acid
- Eicosapentaenoic acid
- Fish oil
- Stroke (engine)
- Cohort study
- Prospective cohort study
- Randomized controlled trial
- Good health and well-being