Antibacterial Activity and Mechanism of Action of Chlorogenic Acid
Jiangnan University · State Key Laboratory of Food Science and Technology
Abstract
In this study, the antibacterial activity and mechanism of action of chlorogenic acid against bacteria were assessed. The data from minimum inhibitory concentration (MIC) values showed that chlorogenic acid effectively inhibited the growth of all tested bacterial pathogens, and the MIC values were ranging from 20 to 80 μg/mL. An investigation into action mode of chlorogenic acid against the pathogen indicated that chlorogenic acid significantly increased the outer and plasma membrane permeability, resulting in the loss of the barrier function, even inducing slight leakage of nucleotide. The leakage of cytoplasmic contents was also observed by electron micrographs. These results supported our hypothesis that…
Citation impact
- FWCI
- 20.27
- Percentile
- 100%
- References
- 31
Authors
5- ZLZaixiang LouCorresponding
Jiangnan University, State Key Laboratory of Food Science and Technology
- HWHongxin WangCorresponding
State Key Laboratory of Food Science and Technology
- SZSong ZhuCorresponding
State Key Laboratory of Food Science and Technology
- CMChaoyang MaCorresponding
State Key Laboratory of Food Science and Technology
- ZWZhouping WangCorresponding
State Key Laboratory of Food Science and Technology
Topics & keywords
- Chlorogenic acid
- Intracellular
- Cytoplasm
- Chemistry
- Biochemistry
- Membrane
- Mode of action
- Bacteria