articleFood ChemistryJun 6, 2013Closed access

Extraction and characterisation of protein fractions from five insect species

LYLiya YiCLC.M.M. LakemondLMLeonard M.C. SagisVEVerena Eisner-SchadlerAVA. van Huis

Wageningen University & Research

PubMed
Indexed incrossrefpubmed

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592
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17.69
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100%
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45
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Authors

6

Topics & keywords

Topics
Keywords
  • Acheta
  • Casein
  • Extraction (chemistry)
  • Chemistry
  • Insect
  • Food science
  • Protein quality
  • Biology
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