A review of dietary and non-dietary exposure to bisphenol-A
University of Antwerp · Directorate-General for Health and Food Safety · +6 more institutions
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Abstract
No abstract available for this paper.
Citation impact
949
total citations
- FWCI
- 28.46
- Percentile
- 100%
- References
- 132
Citations per year
Authors
12- TGTinne Geens
University of Antwerp, Directorate-General for Health and Food Safety
- DADominique Aerts
FOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu, Directorate-General for Health and Food Safety
- CBCarl Berthot
Directorate-General for Health and Food Safety
- JBJean-Pierre Bourguignon
University of Liège, Directorate-General for Health and Food Safety, Statistics Belgium
- LGLéo Goeyens
University of Antwerp, Directorate-General for Health and Food Safety
Topics & keywords
Keywords
- Bisphenol A
- Exposure assessment
- Biomonitoring
- Tolerable daily intake
- Xenoestrogen
- Toxicology
- Benzhydryl compounds
- Food science
UN Sustainable Development Goals
- Zero hunger
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