articleFood and Bioprocess TechnologyJun 19, 2014GREEN OA

Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

LFLina F. BallesterosJAJ. A. TeixeiraSISolange I. Mussatto

University of Minho

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Abstract

No abstract available for this paper.

Citation impact

843
total citations
FWCI
16.56
Percentile
100%
References
53
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Hemicellulose
  • Chemistry
  • Cellulose
  • Raw material
  • Coffee grounds
  • Chemical composition
  • Residue (chemistry)
  • Food science
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