articleTrends in Food Science & TechnologyMay 20, 2006Closed access

Trends in microwave-related drying of fruits and vegetables

MZM. ZhangJTJuming TangASArun S. MujumdarSWS. Wang

Jiangnan University · Washington State University · +1 more institution

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Abstract

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Citation impact

929
total citations
FWCI
23.09
Percentile
100%
References
58
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Process engineering
  • Flexibility (engineering)
  • Microwave
  • Environmental science
  • Product (mathematics)
  • Microwave heating
  • Pulp and paper industry
  • Engineering
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