Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease
University of British Columbia · University of British Columbia, Okanagan Campus · +1 more institution
Abstract
The gastrointestinal (GI) microbiota is the collection of microbes which reside in the GI tract and represents the largest source of non-self antigens in the human body. The GI tract functions as a major immunological organ as it must maintain tolerance to commensal and dietary antigens while remaining responsive to pathogenic stimuli. If this balance is disrupted, inappropriate inflammatory processes can result, leading to host cell damage and/or autoimmunity. Evidence suggests that the composition of the intestinal microbiota can influence susceptibility to chronic disease of the intestinal tract including ulcerative colitis, Crohn's disease, celiac disease and irritable bowel syndrome, as well as more…
Citation impact
- FWCI
- 11.69
- Percentile
- 100%
- References
- 180
Authors
4- KBKirsty Brown
University of British Columbia, University of British Columbia, Okanagan Campus, Okanagan University College
- DDDaniella DeCoffe
University of British Columbia, University of British Columbia, Okanagan Campus, Okanagan University College
- EMErin Molcan
University of British Columbia, University of British Columbia, Okanagan Campus, Okanagan University College
- DLDeanna L. GibsonCorresponding
University of British Columbia, University of British Columbia, Okanagan Campus, Okanagan University College
Topics & keywords
- Dysbiosis
- Immunology
- Immune system
- Disease
- Gastrointestinal tract
- Gut flora
- Inflammatory bowel disease
- Human gastrointestinal tract
- Good health and well-being