reviewTrends in Food Science & TechnologyApr 23, 2010Closed access

Effect of ultrasound on the technological properties and bioactivity of food: a review

ACAna C. SoriaMVMar Villamiel

Instituto de Fermentaciones Industriales

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

993
total citations
FWCI
24.57
Percentile
100%
References
65
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Food industry
  • Biochemical engineering
  • Ultrasonic sensor
  • Homogenization (climate)
  • Ultrasound
  • Process engineering
  • Extraction (chemistry)
  • Computer science
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