Breeding and Cereal Yield Progress

ABSTRACT This paper reviews recent progress in wheat ( Triticum aestivum L.), rice ( Oryza sativa L.), and maize ( Zea mays L.) yields resulting from substantial breeding efforts in mostly favorable environments and examines its physiological basis. Breeding and improved agronomy lift potential yield (PY), namely yield with the best variety and management in the absence of manageable abiotic and biotic stresses, and PY increase is a key component of progress in farm yield (FY), the other component being closure of the PY to FY gap. Changes in PY and FY are reviewed for several key production regions, namely the United Kingdom and the Yaqui Valley of Mexico for wheat, Japan and Central Luzon in the Philippines…