articleFood Research InternationalMar 7, 2011Closed access

Agro-industrial potential of exotic fruit byproducts as a source of food additives

JFJ. Fernando Ayala‐ZavalaVVVioleta Vega-VegaCRCindy Rosas-DomínguezHPH. Palafox-CarlosJAJosé A. Villa-Rodríguez

Centro de Investigación en Alimentación y Desarrollo · Bidhan Chandra Krishi Viswavidyalaya

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  • Food science
  • Chemistry
  • Food preservation
  • Biotechnology
  • Environmental science
  • Biology
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