articleNutrition ResearchOct 1, 2004Closed access

Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology

IEIris Erlund

Institute for Molecular Medicine Finland

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Abstract

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913
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Authors

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Topics & keywords

Topics
Keywords
  • Hesperetin
  • Bioavailability
  • Naringenin
  • Quercetin
  • Pharmacology
  • Chemistry
  • Food science
  • Flavonoid
UN Sustainable Development Goals
  • Good health and well-being
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