articleFood and Chemical ToxicologyMar 1, 2007GREEN OA

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

GSGurdip SinghSMSumitra MauryaMDMP deLampasonaCACésar A.N. Catalán

Deen Dayal Upadhyaya Gorakhpur University · National University of Tucumán

PubMed
Indexed incrossrefpubmed

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4

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Topics
Keywords
  • Penicillium citrinum
  • Oleoresin
  • Chemistry
  • DPPH
  • Food science
  • Eugenol
  • Cinnamomum zeylanicum
  • Bark (sound)
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