Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications
Suez Canal University · State Key Laboratory of Food Science and Technology · +2 more institutions
Abstract
Microencapsulation is a process of building a functional barrier between the core and wall material to avoid chemical and physical reactions and to maintain the biological, functional, and physicochemical properties of core materials. Microencapsulation of marine, vegetable, and essential oils has been conducted and commercialized by employing different methods including emulsification, spray-drying, coaxial electrospray system, freeze-drying, coacervation, in situ polymerization, melt-extrusion, supercritical fluid technology, and fluidized-bed-coating. Spray-drying and coacervation are the most commonly used techniques for the microencapsulation of oils. The choice of an appropriate microencapsulation…
Citation impact
- FWCI
- 52.03
- Percentile
- 100%
- References
- 396
Authors
7- AMAmr M. Bakry
Suez Canal University, State Key Laboratory of Food Science and Technology
- SAShabbar Abbas
COMSATS University Islamabad, State Key Laboratory of Food Science and Technology
- BABarkat Ali
State Key Laboratory of Food Science and Technology
- HMHamid Majeed
State Key Laboratory of Food Science and Technology
- MYMohamed Y. Abouelwafa
Suez Canal University, State Key Laboratory of Food Science and Technology
Topics & keywords
- Coacervate
- Spray drying
- Materials science
- Coating
- Supercritical fluid
- Process engineering
- Nanotechnology
- Chemistry
- Life below water