THE USE OF THE STABLE FREE RADICAL DIPHENYLPICRYLHYDRAZYL (DPPH) FOR ESTIMATING ANTIOXIDANT ACTIVITY

Abstract

Molyneux, P. The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity

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Topics & keywords

Keywords
  • DPPH
  • Antioxidant
  • Chemistry
  • Food science
  • Biochemistry
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