THE USE OF THE STABLE FREE RADICAL DIPHENYLPICRYLHYDRAZYL (DPPH) FOR ESTIMATING ANTIOXIDANT ACTIVITY
Abstract
Molyneux, P. The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity
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Topics
Keywords
- DPPH
- Antioxidant
- Chemistry
- Food science
- Biochemistry
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