articleFood ControlMay 26, 2015GREEN OA

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

YZYunbin ZhangXLXiaoyu LiuYWYifei WangPJPingping JiangSYSiew Young Quek

Shanghai Institute of Technology · University of Auckland

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915
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51.58
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100%
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5

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Topics
Keywords
  • Staphylococcus aureus
  • Escherichia coli
  • Chemistry
  • Minimum bactericidal concentration
  • Bacteria
  • Antibacterial activity
  • Membrane permeability
  • Microbiology
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