reviewJournal of Functional FoodsDec 8, 2015GREEN OA

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

ASAssaâd Sila ABAli Bougatef

Institut Charles Viollette · Polytech Lille · +2 more institutions

Indexed incrossrefdoaj

Abstract

No abstract available for this paper.

Citation impact

529

total citations

FWCI: 13.40
Percentile: 100%
References: 147

Citations per year

Authors

2

AS
Assaâd Sila
Institut Charles Viollette, Polytech Lille, University of Sfax
AB
Ali BougatefCorresponding
Institut Supérieur de Biotechnologie de Sfax, University of Sfax

Topics & keywords

Topics

Keywords

Nutraceutical
Bioprocess
Antioxidant
Functional food
Food products
Biotechnology
Fish processing
Isolation (microbiology)

UN Sustainable Development Goals

Life below water

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