Antidiabetic properties of dietary flavonoids: a cellular mechanism review
Beijing Normal University · Hong Kong Baptist University · +1 more institution
Abstract
Natural food products have been used for combating human diseases for thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones, flavonols, isoflavones and anthocyanidins have been proposed as effective supplements for management and prevention of diabetes and its long-term complications based on in vitro and animal models.
To summarize the roles of dietary flavonoids in diabetes management and their molecular mechanisms.
Citation impact
- FWCI
- 23.35
- Percentile
- 100%
- References
- 222
Authors
2- RVRamachandran VinayagamCorresponding
Beijing Normal University, Hong Kong Baptist University, Beijing Normal University - Hong Kong Baptist University United International College
- BXBaojun Xu
Beijing Normal University - Hong Kong Baptist University United International College, Hong Kong Baptist University, Beijing Normal University
Topics & keywords
- Anthocyanidins
- Flavonols
- Flavones
- Clinical nutrition
- Medicine
- Diabetes mellitus
- Isoflavones
- Mechanism (biology)
- Zero hunger