reviewTrends in Food Science & TechnologyDec 18, 2015Closed access

Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

IHImen HamedFÖFatih ÖzoğulJMJoe M. Regenstein

Cukurova University · Cornell University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,116
total citations
FWCI
22.82
Percentile
100%
References
176
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Chitin
  • Shrimp
  • Biopolymer
  • Shellfish
  • Chitosan
  • Crustacean
  • Waste management
  • Chemistry
UN Sustainable Development Goals
  • Responsible consumption and production
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