Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
Gorgan University of Agricultural Sciences and Natural Resources · Golestan University of Medical Sciences · +1 more institution
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
545
total citations
- FWCI
- 57.30
- Percentile
- 100%
- References
- 41
Citations per year
Authors
4- SASahar Akhavan Mahdavi
Gorgan University of Agricultural Sciences and Natural Resources
- SMSeid Mahdi JafariCorresponding
Golestan University of Medical Sciences
- EAElham Assadpoor
Gorgan University of Agricultural Sciences and Natural Resources, Tabaran Institute of Higher Education
- DDDanial Dehnad
Gorgan University of Agricultural Sciences and Natural Resources
Topics & keywords
Topics
Keywords
- Maltodextrin
- Gum arabic
- Gelatin
- Spray drying
- Response surface methodology
- Caking
- Materials science
- Anthocyanin
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