Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
University of Copenhagen · Universitat de València · +5 more institutions
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Abstract
No abstract available for this paper.
Citation impact
670
total citations
- FWCI
- 30.38
- Percentile
- 100%
- References
- 108
Citations per year
Authors
5- FJFrancisco J. BarbaCorresponding
University of Copenhagen, Universitat de València
- ZZZhenzhou Zhu
Wuhan Polytechnic University
- MKMohamed Koubaa
École Supérieure de Chimie Organique et Minérale, Sorbonne Université, Université de Technologie de Compiègne
- ASAnderson S. Sant’Ana
Universidade Estadual de Campinas (UNICAMP)
- VOVibeke Orlien
University of Copenhagen
Topics & keywords
Topics
Keywords
- Winery
- Extraction (chemistry)
- Raw material
- Commercialization
- Process engineering
- Waste management
- Wine
- Pulp and paper industry
UN Sustainable Development Goals
- Affordable and clean energy
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