The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins
Guangdong Medical College · Sun Yat-sen University
Abstract
Peptides derived from dietary proteins, have been reported to display significant antioxidant activity, which may exert notably beneficial effects in promoting human health and in food processing. Recently, much research has focused on the generation, separation, purification and identification of novel peptides from various protein sources. Some researchers have tried to discover the structural characteristics of antioxidant peptides in order to lessen or avoid the tedious and aimless work involving the ongoing generated peptide preparation schemes. This review aims to summarize the current knowledge on the relationship between the structural features of peptides and their antioxidant activities. The…
Citation impact
- FWCI
- 23.67
- Percentile
- 100%
- References
- 67
Authors
5Topics & keywords
- Antioxidant
- Quantitative structure–activity relationship
- Peptide
- Chemistry
- Identification (biology)
- Computational biology
- Antioxidant capacity
- Biochemistry
- Zero hunger