articleCurrent Opinion in Food ScienceFeb 9, 2016Closed access

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

HZHua ZhangRTRong Tsao

Agriculture and Agri-Food Canada

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1,443
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49.97
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100%
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57
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2

Topics & keywords

Topics
Keywords
  • Polyphenol
  • Oxidative stress
  • Antioxidant
  • Proanthocyanidin
  • Oxidative damage
  • Food science
  • Chemistry
  • Abiotic component
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