articleJournal of Food Composition and AnalysisApr 3, 2016Closed access

Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

MJMoo Jung KimYMYouyoun MoonJCJanet C. TouBMBeiquan MouNLNicole L. Waterland

West Virginia University · Agricultural Research Service · +1 more institution

Indexed incrossref

Abstract

No abstract available for this paper.

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638
total citations
FWCI
9.42
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100%
References
111
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Lactuca
  • Nutrient
  • Food science
  • Leafy vegetables
  • Health benefits
  • Biology
  • Legume
  • Carotenoid
UN Sustainable Development Goals
  • Zero hunger
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