articleJan 1, 2015Closed access

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

TLT. L. WheelerLSL. S. PAPADOPOULOSKMK. MillerKEK. E. BelkMEMichael E. Dikeman

Abstract

No abstract available for this paper.

Citation impact

651
total citations
FWCI
79.89
Percentile
100%
References
32
Citations per year

Authors

11

Topics & keywords

Topics
Keywords
  • Tenderness
  • Sensory system
  • Food science
  • Quantitative sensory testing
  • Psychology
  • Cognitive psychology
  • Biology
UN Sustainable Development Goals
  • Zero hunger
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