Effect of salt stress on growth, chlorophyll content, lipid peroxidation and antioxidant defence systems in Phaseolus vulgaris L.

Salinity is one of the major abiotic stresses which affects plant cell metabolism and reduces plant productivity. Variations in the antioxidant defence systems under salinity among two bean genotypes were investigated. Our results indicate that the difference between the genotypes in response to salinity is a quantitative trait rather than qualitative since they develop the same strategies with a significant variation in the rate of synthesis and accumulation, with the exemption of the antioxidant defence based on the synthesis of phenolic compounds. For both genotypes, salinity induced a marked reduction in dry matter gain in roots and shoots along with oxidative stress as indicated by the significant…