bookElsevier eBooksJan 1, 2016Closed access

Essential Oils in Food Preservation, Flavor and Safety

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

560
total citations
FWCI
29.13
Percentile
100%
References
0
Citations per year

Topics & keywords

Keywords
  • Flavor
  • Food science
  • Food safety
  • Chemistry
  • Biology
No related works found for this paper.