articleTrends in Food Science & TechnologyMay 18, 2016Closed access

Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends

JXJie XiaoYLYunqi LiQHQingrong Huang

Rutgers, The State University of New Jersey · Changchun Institute of Applied Chemistry · +1 more institution

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557
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FWCI
18.13
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100%
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102
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3

Topics & keywords

Topics
Keywords
  • Pickering emulsion
  • Characterization (materials science)
  • Fabrication
  • Nanotechnology
  • Materials science
  • Emulsion
  • Rheology
  • Microstructure
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