articleFood HydrocolloidsJun 21, 2016Closed access

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

WWWenjun WangXMXiaobin MaPJPeng JiangLHLyulin HuZZZijian Zhi

Zhejiang University

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588
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FWCI
66.90
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100%
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57
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9

Topics & keywords

Topics
Keywords
  • Pectin
  • Chemistry
  • Thermogravimetric analysis
  • Differential scanning calorimetry
  • Crystallinity
  • Extraction (chemistry)
  • Thermal stability
  • Chromatography
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