reviewJournal of BiotechnologyJul 12, 2016Closed access

Essential oil nanoemulsions as antimicrobial agents in food

FDFrancesco Donsı̀GFGiovanna Ferrari

University of Salerno

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

627
total citations
FWCI
52.96
Percentile
100%
References
91
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Preservative
  • Antimicrobial
  • Food industry
  • Biochemical engineering
  • Food Preservatives
  • Food science
  • Food preservation
  • Biotechnology
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