bookJan 1, 2015GOLD OA

The Impact of Food Bioactives on Health

KVKitty VerhoeckxPCPaul CotterILIván López-ExpósitoCKCharlotte KleivelandTLTor Lea

Science et Technologie du Lait et de l'Oeuf · Food Process Engineering and Microbiology · +6 more institutions

Indexed incrossref

Abstract

“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from Ap

Citation impact

775
total citations
FWCI
28.81
Percentile
100%
References
481
Citations per year

Authors

9
  • KV
    Kitty VerhoeckxCorresponding

    Science et Technologie du Lait et de l'Oeuf

  • PC
    Paul Cotter

    Science et Technologie du Lait et de l'Oeuf

  • IL
    Iván López-Expósito

    Food Process Engineering and Microbiology, Instituto de Investigación en Ciencias de la Alimentación, Universidad Autónoma de Madrid

  • CK
    Charlotte Kleiveland

    Norwegian University of Life Sciences

  • TL
    Tor Lea

    Norwegian University of Life Sciences

Topics & keywords

Topics
Keywords
  • Health food
  • Agriculture
  • Action (physics)
  • Business
  • Process (computing)
  • Food science
  • Computer science
  • Biology
UN Sustainable Development Goals
  • Zero hunger
No related works found for this paper.

Funding