Neglecting legumes has compromised human health and sustainable food production
University of Leeds · Chinese University of Hong Kong · +11 more institutions
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
797
total citations
- FWCI
- 129.71
- Percentile
- 100%
- References
- 85
Citations per year
Authors
26Topics & keywords
Topics
Keywords
- Legume
- Food security
- Sustainable agriculture
- Agriculture
- Human health
- Agronomy
- Agroforestry
- Business
UN Sustainable Development Goals
- Zero hunger
No related works found for this paper.
Funding
- LHLee Hysan Foundation
- AGAustralian Government
- UOUniversity of Leeds
- ECEuropean CommissionAward: 311840
- CUChinese University of Hong Kong
- GOGovernment of Western Australia
- DFDirectorate for Biological Sciences
- BABiotechnology and Biological Sciences Research CouncilAwards: BBS/E/C/00004967, BB/K501839/1, BB/M009130/1, BB/L010305/1, BB/K010476/1, BB/L004305/1, BB/M009130/1, 1654587
- FFFP7 Food, Agriculture and Fisheries, BiotechnologyAward: 311840