Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
Gorgan University of Agricultural Sciences and Natural Resources
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Abstract
No abstract available for this paper.
Citation impact
527
total citations
- FWCI
- 36.59
- Percentile
- 100%
- References
- 58
Citations per year
Authors
4- TGTahere Ghorbanzade
Gorgan University of Agricultural Sciences and Natural Resources
- SMSeid Mahdi JafariCorresponding
Gorgan University of Agricultural Sciences and Natural Resources
- SASahar Akhavan
Gorgan University of Agricultural Sciences and Natural Resources
- RHRoxana Hadavi
Gorgan University of Agricultural Sciences and Natural Resources
Topics & keywords
Topics
Keywords
- Syneresis
- Peroxide value
- Food science
- Chemistry
- Fish oil
- Liposome
- Fortification
- Fish <Actinopterygii>
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