articleFood ChemistryOct 5, 2016Closed access

Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

BTBehnaz TohidiMRMehdi RahimmalekAAAhmad Arzani

Isfahan University of Technology

PubMed
Indexed incrossrefpubmed

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Topics & keywords

Topics
Keywords
  • Flavonoid
  • Composition (language)
  • Food science
  • Antioxidant
  • Essential oil
  • Chemistry
  • Antioxidant capacity
  • Botany
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