Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
RDRaquel de Deus MendonçaAMAdriano Marçal PimentaAGAlfredo GeaCDCarmen de la Fuente‐ArrillagaMÁMiguel Ángel Martínez‐González
Ministry of Education · Universidad de Navarra · +4 more institutions
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Abstract
No abstract available for this paper.
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622
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- 37.62
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- References
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Authors
7- RDRaquel de Deus Mendonça
Ministry of Education, Universidad de Navarra
- AMAdriano Marçal Pimenta
Universidade Federal de Minas Gerais, Universidad de Navarra
- AGAlfredo Gea
Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Universidad de Navarra
- CDCarmen de la Fuente‐Arrillaga
Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Universidad de Navarra
- MÁMiguel Ángel Martínez‐González
Harvard University, Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Universidad de Navarra
Topics & keywords
Topics
Keywords
- Overweight
- Medicine
- Obesity
- Quartile
- Prospective cohort study
- Cohort
- Environmental health
- Confounding
UN Sustainable Development Goals
- Zero hunger
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