articleAppetiteNov 4, 2016GREEN OA

Consumption of ultra-processed foods predicts diet quality in Canada

JMJean‐Claude MoubaracMBMalek BatalMLMaria Laura da Costa LouzadaEMEurídice Martínez SteeleCACarlos Augusto Monteiro

Université de Montréal · Universidade de São Paulo

PubMed
Indexed incrossrefpubmed

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636
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41.02
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100%
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38
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5

Topics & keywords

Topics
Keywords
  • Food science
  • Niacin
  • Riboflavin
  • Nutrient
  • Calorie
  • Food group
  • Environmental health
  • Consumption (sociology)
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