Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
EPEFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
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1- EPEFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)Corresponding
Topics & keywords
Topics
Keywords
- Polyunsaturated fatty acid
- Docosahexaenoic acid
- Eicosapentaenoic acid
- Food science
- Fatty acid
- Arachidonic acid
- Chemistry
- Linolenic acid
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