reviewTrends in Food Science & TechnologyJan 5, 2017Closed access

Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

CHChristina HartmannMSMichael Siegrist

ETH Zurich

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

827
total citations
FWCI
74.38
Percentile
100%
References
64
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Consumption (sociology)
  • Production (economics)
  • Business
  • Processed meat
  • Population
  • Environmentally friendly
  • Consumer behaviour
  • Sustainable consumption
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