Use of essential oils in active food packaging: Recent advances and future trends
Universidade Federal Rural do Rio de Janeiro · National Institute of Health Dr. Ricardo Jorge · +2 more institutions
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Abstract
No abstract available for this paper.
Citation impact
587
total citations
- FWCI
- 61.24
- Percentile
- 100%
- References
- 102
Citations per year
Authors
4- RRRegiane Ribeiro‐Santos
Universidade Federal Rural do Rio de Janeiro, National Institute of Health Dr. Ricardo Jorge
- MAMariana Andrade
University of Lisbon, National Institute of Health Dr. Ricardo Jorge
- NRNathália Ramos de Melo
Universidade Federal Fluminense, Universidade Federal Rural do Rio de Janeiro
- ASA. Sanches‐SilvaCorresponding
National Institute of Health Dr. Ricardo Jorge
Topics & keywords
Topics
Keywords
- Food spoilage
- Active packaging
- Food packaging
- Biochemical engineering
- Food industry
- Antimicrobial
- Food science
- Food products
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