reviewComprehensive Reviews in Food Science and Food SafetyJan 12, 2017Closed access

Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review

KAKashif AmeerHMHafiz Muhammad ShahbazJKJoong‐Ho Kwon

Kyungpook National University · Yonsei University

PubMed
Indexed incrossrefpubmed

Abstract

Polyphenols as phytochemicals have gained significant importance owing to several associated health benefits with regard to lifestyle diseases and oxidative stress. To date, the development of a single standard method for efficient and rapid extraction of polyphenols from plant matrices has remained a challenge due to the inherent limitations of various conventional extraction methods. The exploitation of polyphenols as bioactive compounds at various commercial levels has motivated scientists to explore more eco-friendly, efficient, and cost-effective extraction techniques, based on a green extraction approach. The current review aims to provide updated technical information about extraction mechanisms, their…

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777
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22.02
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100%
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Authors

3

Topics & keywords

Topics
Keywords
  • Polyphenol
  • Biochemical engineering
  • Extraction (chemistry)
  • Process engineering
  • Supercritical fluid extraction
  • Computer science
  • Biotechnology
  • Chemistry
UN Sustainable Development Goals
  • Affordable and clean energy
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