reviewIntensive Care MedicineFeb 6, 2017HYBRID OA

Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines

EWESICM Working Group on Gastrointestinal FunctionARAnnika Reintam BlaserJSJoel StarkopfWAWaleed AlhazzaniMMMette M. Berger

University of Tartu · University of Lucerne · +26 more institutions

PubMed
Indexed incrossrefpubmed

Abstract

Methods

We aimed to compare EEN vs. early parenteral nutrition (PN) and vs. delayed EN. We defined "early" EN as EN started within 48 h independent of type or amount. We listed, a priori, conditions in which EN is often delayed, and performed systematic reviews in 24 such subtopics. If sufficient evidence was available, we performed meta-analyses; if not, we qualitatively summarized the evidence and based our recommendations on expert opinion. We used the GRADE approach for guideline development. The final recommendations were compiled via Delphi rounds.

Results

We formulated 17 recommendations favouring initiation of EEN and seven recommendations favouring delaying EN. We performed five meta-analyses: in unselected critically ill patients, and specifically in traumatic brain injury, severe acute pancreatitis, gastrointestinal (GI) surgery and abdominal trauma. EEN reduced infectious complications in unselected critically ill patients, in patients with severe acute pancreatitis, and after GI surgery. We did not detect any evidence of superiority for early PN or delayed EN over EEN. All recommendations are weak because of the low quality of evidence, with several based only on expert opinion.

Citation impact

801
total citations
FWCI
44.42
Percentile
100%
References
78
Citations per year

Authors

25

Topics & keywords

Keywords
  • Medicine
  • Critically ill
  • Intensive care medicine
  • Pain medicine
  • Anesthesiology
  • Parenteral nutrition
  • Clinical nutrition
  • Clinical Practice
UN Sustainable Development Goals
  • Zero hunger
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Funding