articleSaudi Journal of Biological SciencesFeb 24, 2017HYBRID OA

Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases

AAAshraf Abdеl-Fattah MostafaAAAbdulaziz A. Al–AskarKSKhalid S. AlmaaryTMTurki M. DawoudENEssam Nageh Sholkamy

National Institute of Oceanography and Fisheries · King Saud University · +1 more institution

PubMed
Indexed incrossrefdoajpubmed

Abstract

Respectively. These plant extracts which proved to be potentially effective can be used as natural alternative preventives to control food poisoning diseases and preserve food stuff avoiding healthy hazards of chemically antimicrobial agent applications.

Citation impact

758
total citations
FWCI
59.07
Percentile
100%
References
66
Citations per year

Authors

6

Topics & keywords

Topics
Keywords
  • Antimicrobial
  • Preservative
  • Staphylococcus aureus
  • Cuminum
  • Bacillus cereus
  • Syzygium
  • Food spoilage
  • Food Preservatives
No related works found for this paper.

Funding