articleTrends in Food Science & TechnologyMar 2, 2017Closed access

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

SMSeyed Mohammad Taghi GharibzahediSMSeid Mahdi Jafari

Islamic Azad University, Science and Research Branch · Gorgan University of Agricultural Sciences and Natural Resources

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Abstract

No abstract available for this paper.

Citation impact

690
total citations
FWCI
92.68
Percentile
100%
References
155
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Bioavailability
  • Food fortification
  • Chemistry
  • Food science
  • Mineral absorption
  • Food processing
  • Fortification
  • Mineral
UN Sustainable Development Goals
  • Zero hunger
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