International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma &amp; Immunology

Nowak‐Węgrzyn, Anna; Chehade, Mirna; Groetch, Marion; Spergel, Jonathan M.; Wood, R.J.K.; Allen, Katrina J.; Atkins, Dan; Bahna, Sami L.; Barad, Ashis V.; Berin, M. Cecilia; Whitehorn, Terri Brown; Burks, A. Wesley; Caubet, Jean‐Christoph; Cianferoni, Antonella; Conte, Marisa; Davis, Carla M.; Fiocchi, Alessandro; Grimshaw, Kate; Gupta, Ruchi S.; Hofmeister, Brittany; Hwang, J.; Katz, Yitzhak; Konstantinou, George Ν.; Leonard, Stephanie A.; Lightdale, Jennifer R.; McGhee, Sean; Mehr, Sami; Sopo, Stefano Miceli; Monti, Giovanno; Muraro, Antonella; Noel, Stacey Katherine; Nomura, Ichiro; Noone, Sally; Sampson, Hugh A.; Schultz, Fallon; Sicherer, Scott H.; Thompson, Cecilia; Turner, Paul; Venter, Carina; Westcott-Chavez, Amity; Greenhawt, Matthew

doi:10.1016/j.jaci.2016.12.966

articleJournal of Allergy and Clinical ImmunologyFeb 4, 2017HYBRID OA

International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

ANAnna Nowak‐Węgrzyn MCMirna Chehade MGMarion Groetch JMJonathan M. Spergel RWR.J.K. Wood

PubMed

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Abstract

Food protein-induced enterocolitis (FPIES) is a non-IgE cell- mediated food allergy that can be severe and lead to shock. Despite the potential seriousness of reactions, awareness of FPIES is low; high-quality studies providing insight into the pathophysiology, diagnosis, and management are lacking; and clinical outcomes are poorly established. This consensus document is the result of work done by an international workgroup convened through the Adverse Reactions to Foods Committee of the American Academy of Allergy, Asthma & Immunology and the International FPIES Association advocacy group. These are the first international evidence-based guidelines to improve the diagnosis and management of patients with…

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Topics

Keywords

Workgroup
Seriousness
Medicine
Food allergy
Enterocolitis
Oral food challenge
Intensive care medicine
Allergy

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International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma &amp; Immunology

International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology