articleJournal of Food EngineeringApr 29, 2017Closed access

Impact of rheological properties of mashed potatoes on 3D printing

ZLZhenbin LiuMZMin ZhangBBBhesh BhandariCYChaohui Yang

Jiangnan University · State Key Laboratory of Food Science and Technology · +3 more institutions

Indexed incrossref

Abstract

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Citation impact

534
total citations
FWCI
21.43
Percentile
100%
References
23
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Rheology
  • Viscoelasticity
  • Composite material
  • Materials science
  • Shear thinning
  • Yield (engineering)
  • Viscosity
  • Rheometry
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