articleJournal of Food EngineeringApr 29, 2017Closed access

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

MLMartina LilleANAsta NurmelaENEmilia NordlundSMSini Metsä-KortelainenNSNesli Sözer

VTT Technical Research Centre of Finland

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595
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FWCI
24.10
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100%
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24
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5

Topics & keywords

Topics
Keywords
  • Extrusion
  • Materials science
  • Rheology
  • 3D printing
  • Starch
  • Nanofiber
  • 3d printed
  • Composite material
UN Sustainable Development Goals
  • Zero hunger
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