articlePlantaApr 28, 2017BRONZE OA

Commentary to: “Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds” by Hodges et al., Planta (1999) 207:604–611

MLMarco Landi

University of Pisa

PubMed
Indexed incrossrefpubmed

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Topics & keywords

Topics
Keywords
  • Thiobarbituric acid
  • Anthocyanin
  • Lipid peroxidation
  • Chemistry
  • Biochemistry
  • Botany
  • Biology
  • Food science
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